Nutrients in Pimento, canned

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Pimento, canned.

NutrientAmount and UnitPercentage
Water 93.1 g 93.1%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.3 g 0.3%
Ash 0.4 g 0.4%
Carbohydrate, by difference 5.1 g 5.1%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.71 g 2.71%
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.68 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 158 mg 0.16%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.19 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.092 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 84.9 mg 0.08%
Thiamin 0.017 mg
Riboflavin 0.06 mg
Niacin 0.615 mg
Pantothenic acid 0.01 mg
Vitamin B-6 0.215 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 6.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 133 µg
Retinol 0 µg
Carotene, beta 1474 µg
Carotene, alpha 238 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2655 IU
Lycopene 0 µg
Lutein + zeaxanthin 366 µg
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.3 µg
Fatty acids, total saturated 0.045 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.033 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated 0.02 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.018 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.161 g 0.16%
18:2 undifferentiated 0.146 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 9 mg 0.01%
Tryptophan 0.014 g 0.01%
Threonine 0.04 g 0.04%
Isoleucine 0.036 g 0.04%
Leucine 0.058 g 0.06%
Lysine 0.049 g 0.05%
Methionine 0.013 g 0.01%
Cystine 0.021 g 0.02%
Phenylalanine 0.034 g 0.03%
Tyrosine 0.023 g 0.02%
Valine 0.046 g 0.05%
Arginine 0.053 g 0.05%
Histidine 0.022 g 0.02%
Alanine 0.045 g 0.04%
Aspartic acid 0.157 g 0.16%
Glutamic acid 0.145 g 0.14%
Glycine 0.041 g 0.04%
Proline 0.048 g 0.05%
Serine 0.044 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg